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SEASON VII (October 2007 - June 2008)
View Testimonials HERE |
ALL NEW from Guest Chef Cyrille of Four Seasons Resort, Nevis
Mango's BBQ Baby Back Ribs and on deck...
~ Freshest Herb Dressing (May)
~ Nevis Sweet Potato and grilled Pineapple Salad (June)
~ Golden Tomato Gazpacho (July)
~ Spiny Lobster and Corn Chowder (Aug) and
~ Chilled Curried Green Apple Soup (Sept)
What We Do... and How We Do It
WS USA has one purpose--- to help you learn about wine easily, from within your own home; we've assisted hundreds since this site launched in June 2003. We think it's no fun to sit in a classroom for hours or muddle through a computer tutorial. We believe wine is meant to be shared and suggest you gather a few friends, kick back in your own 'club'house and learn The Wine Sister Way.
Why Our Study Groups are Successful
Topics Covered
Is this "Women Only"?
Coordinator of our Mid-Hudson Wine Sisterhood (NY), Meg Lachmann assures---
"Each tasting is special and unique, and the education part comes so naturally! Having everything spelled out for us in an organized agenda - from sideboard to salad and from wine to cheese and pate - takes the stress out of the preparation and makes it easy and fun."
Our sample classes enable you to take a trial taste run, just as Diane Wendel (NYC) did in 2004~
"The Intro Classes far exceeded my expectations! Food, wine and friends is always a winning combination, but the knowledge learned about the major grapes in [these 2 classes] sparked an enthusiasm and excitement in all of us to continue to quench our thirst as we continue to learn about wine together." More reviews.
WS USA offers concepts so novel, experiences so provocative
and embodies a philosophy so selfless,
one can't help but be inspired. |
View our Vision via recent CBS-TV Video at
http://wbztv.com/video/?id=28450@wbz.dayport.com
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