FAQ | Stocking Your Clubhouse | Clubhouse Atmosphere | Cheese & More

Frequently Asked Questions

	How often do we meet?
	What’s the ideal number of ‘Wine Sisters’ to have in a tasting group?
	What can we really expect to learn from WS USA?
	Why not just do tastings on our own without Wine Sisters USA?
	How much do the Classes cost to do?
	So, how do we share class costs? How are monies collected?
	What happens to all the leftover wine? We had 6 bottles, all half full, after the first class.
	You’ve mentioned more than once that chefs and sommeliers are involved. How exactly does that happen?
	There are so many facets to Wine Sister classes, which is exciting, but what if we get a part of it wrong?
	I live in a rural area and it’s a hike into the nearest city to get to a gourmet cheese shop. Can I find suitable cheeses at my local market?
	We’re sophisticated tasters. Is there any disadvantage to jumping over the earliest tastings?
	We’re ready! How do we start?
	I know we’ll have questions as we get under way. Who do we go to for help?